Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to ...

There are so many ways to cook fish. You can pan-fry it, bake it, grill it, steam it, or even deep-fry it. The options seem ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Chef-owner Tomer Blechman and his team slow cook lima beans, dry age fish, and bake fresh sourdough ...

“Arrowtooth flounder,” he says dismissively. “That’s a fish that has no redeeming social value. Cook it and it turns to mush. It looks cheap at $3.19 a pound, but you’ll be sorry if you ...