You might have ended up watching people eat goldfish for fun as a prank, but have you ever thought of probing into this bizarre habit of eating a goldfish as one of the regularly eaten food items?

Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

A rich and velvety white sauce forms the base of the perfect fish pie — don't skip the nutmeg for that extra depth of flavour ...

Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a ...

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a ...

Salted, sautéed in iron skillet till you can cut with a fork. Sprinkle with fresh Parmesan and squeezed juice or half a lemon ...

Six Feet Under Pub & Fish House stands proudly on Cheshire Bridge Road, its gray brick exterior and wooden accents hinting at ...

Nestled on Cheshire Bridge Road in Atlanta sits a seafood sanctuary where the fish is fresh, the beer is cold, and the name is just morbid enough to make you chuckle while you chew.

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes to completely melt the chocolate. Remove from oven and spread the chocolate ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian Summer Kitchen.” ...

Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables ... To buy: 2 6-ounce tilapia fillets, 1 bunch ...