Montreal, Quebec-based Canadian biotech firm EVAH Corporation has secured a U.S. patent for Barracuda, its new in-feed sea ...

The Chesapeake Bay Foundation filed a petition Monday in Circuit Court for Cecil County challenging a permit for a proposed ...

What makes the Kermode bear so special, and how does it thrive despite its arresting white coat? Here's what scientists discovered.

A group of Highland secondary pupils will get a first-hand look at the variety of opportunities that the salmon farming ...

Anglers age16 and older are required to buy a fishing license in Wisconsin. They may be purchased online or in person at locations around the state.

Watch as we grill a whole Atlantic salmon in the open air of a quiet wilderness village. This traditional cooking method ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the greater Fresno area and holds the striper record at Millerton Lake. Best ...

Tucked between tech campuses and upscale boutiques in Menlo Park sits a seafood haven that’s been quietly dominating the Bay ...

That’s the story of Cook’s Seafood, where locals and pilgrims alike make the journey for what might be the Bay Area’s most satisfying fish sandwich. The blue-and-white exterior doesn’t scream for ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Salmon, tuna, and other types of fish made frequent appearances at Friday dinners when Rasmussen was growing up. Today, he still avoids fish of any kind on Good Friday.