To prepare the pizza by the slice, first crumble the yeast into 1 ... the sides until reaching a diameter of 16 inches (17), then fold the outer edges inward (18). Close the dough (19) and shape ...

New York garners much acclaim for its classic New York slice: thin, crispy pizza, generally cut into large triangular slices ...

Impromptu pizza gatherings were a staple of life for ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart. A bench scraper to divide dough ...

"There's the traditional margherita pizza with the fresh mozzarella or it's the greasy slice where you see people standing with a paper plate, doing the fold, and grease dripping everywhere.