Discover how your sense of smell shapes flavor and transforms eating into a richer experience beyond just taste.

Previous research has shown that aroma plays a big role in the flavour of food. The team in this study tested how people perceived vanilla and almond extracts and lemon essential oil changed from ...

The global food aroma market is projected to grow significantly in the coming decade, with an estimated valuation of USD ...

As detailed in a new study published on June 16 in the International Journal of Food Science, a team at Australia’s Royal Melbourne Institute of Technology set out to determine what else might ...

"Results indicate that a remote, confined environment such as the ISS and a significant variation in personal sensitivities influence aroma perception, making certain foods smell strange." ...

Dr. Bryan Quoc Le is a food scientist who earned his PhD in Food Science from the University of Wisconsin, Madison. He is ...