Each food chain is a descriptive diagram including a ... Nelson Hairston, Frederick Smith and Larry Slobodkin first introduced the concept of top-down control with the frequently quoted "the ...

Fast-food chains are increasingly adding beverage options and widening the number of items within that segment. Refreshers ...

This new weekly column about emerging chains won't only be about chicken concepts. But there's no avoiding the fact that ...

The new Teriyaki Madness location at 624 Corwin Nixon Blvd. in South Lebanon is slated for a May or June opening. Meanwhile, ...

SALT LAKE CITY — If you thought northern Utah couldn't handle any more chicken joints, think again as a new chain that promotes a "super-premium fast food" concept is set to land in Salt Lake City.

It looks like McDonald's is ready to revolutionize the way we eat its famous burgers and fries, as the fast food chain has launched a new concept that could spell the end of tradit ...

Fast-food chains' recent focus on drinks mirrors the broader restaurant industry as the number of beverage-focused concepts climbs. More regional coffee shops are coming for Starbucks' crown.