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From Sugar Overload to 'Fake Cheese': American Foods Non-Americans Can't Figure OutAmerica surely has some really strange food habits that can be found here. Visitors from other countries find them quite ...
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Category confusion: Allergen-free food in the UK“There is a degree of consumer scepticism of these claims.” "Category confusion: Allergen-free food in the UK" was originally created and published by Just Food, a GlobalData owned bran ...
Both industry leaders and federal and state-level policymakers have initiated steps in recent years to reform food date labels in an effort to reduce confusion, however, the study makes clear ...
Instead, more and more consumers are turning to an algorithm that combines level of processing with nutritional content. By ...
They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...
Du is in the business of keeping food fresh, and says confusion about label dates is a big factor in food waste. Data from ReFED shows three billion pounds of food, worth $7 billion dollars is ...
But the confusion persists among the American public, and the perpetuation of sweet potatoes as yams is a testament to how deeply West African food traditions undergird American cuisine.
Marie Wilkinson Food Pantry is among the local groups affected by recent confusion over a pandemic-era U.S. Department of Agriculture grant that provides reimbursements to feeding programs ...
Trade lawyers say the order’s broad room for interpretation and lack of clarity in how it will be administered has resulted ...
Food industry analyst Clive Black ... “It’s a case of blurred boundaries that has caused a bit of confusion in the retail space,” he says. “It started with wheat- and gluten-free and ...
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