Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Ultra-processed foods are convenient. But some things, including bread, are easier to make at home than you might think.

Here’s a secret for you, guys: Food that’s made from scratch is better tasting and better for you than anything you can buy premade. Plus, you can have it on your table just as fast.

Kitchen DIY—or making food from scratch—is turning the simple act of cooking into a status symbol. We're not talking just buying the ingredients here. We're talking about growing the food or ...

The study confirms what we've been hearing for years: Cooking from scratch and eating "real food" is better and healthier. The problem is that knowing this doesn't make it any more doable for the ...

For those who have the ability to cook from scratch at home, Hitchcock stressed understanding how to create and consume foods that are low in sodium, added sugar and unhealthy fats while ...

When I’m sad, I tend to default to the easy way out for food: takeout from the closest cafe, thin noodles that boil quickly, packaged snacks. It leaves me in a cycle of laziness and unhappiness.

(It’s also really hard to fake a scratch-made pie with one of those ... Sure, you could buy casseroles from a supermarket like Whole Foods, but they’ll inevitably be served in an aluminum ...