With over 70 per cent of its medicines imported and porous borders that are difficult to police, Nigeria has become a fertile ground for fake drugs, often hidden in plain sight on street corners, in ...

Bengaluru resident Nithin Kumar's Swiggy delivery was made by Padmanaban Ebbas, a full-stack developer with 19 years of ...

A Connecticut Lottery player from Meriden claimed a $50,000 prize after purchasing a winning $500,000 CASHWORD 2nd Edition ...

There’s never been a better time to eat in the French capital. From a new Chinese bistro to a top-notch vegetarian restaurant ...

The director and creative team behind the new animated feature recount how their original idea, about two siblings journeying ...

Beth Collins is dedicated to the spirit of hospitality. She started in the industry at 15 years old, shucking oysters at a ...

Frozen food giant Conagra introduces new product lineup amid sales declines as consumers increasingly cook at home and quick-service restaurants promote competitive deals.

One of the most impressive things guests never see at Universal Epic Universe is where the food comes from, but USA TODAY was invited behind the scenes.

Want to eat in a place with the mystique and ambiance of a speakeasy behind a glitzy “pawn shop”? There’s that too.

A crowd at the zoo cheers on an elephant as it rescues a drowning gazelle with its trunk in Guatemala City, Guatemala. Among the new iOS 26 features is an AI-powered translation tool for calls and ...

When you think of food trucks, perhaps sandwiches, tacos, or sweet treats come to mind. But in Missouri, food writers say the ...