Some of the oldest restaurants in America have been open since the late 1600s, while others were the site of key moments ...

This camera offers a view from the Francis Marion Hotel in downtown Charleston and overlooks Marion Square and areas across the peninsula.

From coastlines to heartland, new research suggests the very geography of the United States could be dramatically altered by ...

The Hoppin Johns features sea island red peas, Carolina Gold rice, vegetables, and broth – a dish deeply rooted in Lowcountry tradition and executed with respect. Their Grits Bowl showcases why South ...

The Miller Fizz, with its refreshing blend of citrus and bubbles, makes morning cocktails seem like a perfectly reasonable life choice. What’s particularly impressive is how Millers manages to appeal ...

Uniting bioscientists and historians to integrate historical and scientific study of edible plants ... to integrate data from the past into the way we grow, harvest, and eat food in the present. The ...

The judge wants to hear what both sides think. Credit... Supported by By Karen Zraick Reporting from historic Charleston, S.C., where a court is hearing important arguments about an unusual ...

Archaeologists recently uncovered the purpose of a 1,500-year-old bucket at Sutton Hoo, revealing that it was used as a cremation vessel for an important Anglo-Saxon figure.

Sakura, a Japanese restaurant in Nitro, part of the Metro Charleston area, was cited for violations of the food code. The main violation reported at the restaurant was the lack of proper ...

The “Favorite House” is one of 19 historic homes highlighted in the new self-guided tour mapped by the Spearfish Historic Preservation Commission.

one might wonder if this historic space is now being reinvented as a hub for food and entertainment. Simon Lyons, a local businessman, noticed the “iconic green warehouse building” nestled in the ...