FDA’s sweeping plan to eliminate synthetic colors from the US food system announced last week marks a turning point in the war on food dyes that has long been fought at the state level and which befor ...

That’s about to change. By order of Food and Drug Administration Commissioner Martin Makary and U.S. Health and Human ...

Slushie nozzles observed to have a build-up of residue and was not clean to sight and touch. Ensure to wash, rinse, and ...

Canada’s trade war with the U.S. has had a swift impact on grocery stores, with companies putting up maple leaf tags on ...

You’ve no doubt removed countless stickers from fruits and vegetables over the decades. Have you ever stopped to wonder what ...

Influencers will tell you cutting ultra-processed foods from your life is the ultimate panacea – but are these time-saving, ...

Find out how U.S. food dye regulations compare to Europe, Japan, and beyond—and why it matters for your health and grocery shopping.

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States.

The leadership shown by HHS in addressing this problem with clear guidelines and expectations provides much-needed clarity to ...

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

You must keep foods stored in the refrigerator away from “the danger zone,” a temperature range between 40°F and 140°F. Whenever food falls within this range, it’s prone to bacteria growth, including ...

New bans are targeting artificial food dyes—but why? Here’s what the latest science says about their effects on health and ...