Olive oil, especially extra virgin, is a cornerstone of the Mediterranean diet and is associated with reduced risks of cardiovascular disease, cancer, metabolic syndrome, and cognitive decline.

While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor ...

Season with enough salt to make it like a flavorful broth, but not so salty it tastes like the ocean. In a large skillet or Dutch oven, combine olive oil and 2 tablespoons oil from the jar of ...

Olive oil is a culinary staple that comes in many varieties. If you're looking for help on how to choose one, here's how ...

Increased consumption of olive oil may reduce the risk for specific subtypes of breast cancer, according to results of a ...

If you’re looking for a high-quality Italian olive oil, Barbera Frantoia Extra Virgin Olive Oil from Italy is a great option to consider. We’ve been using this olive oil for a while now ...

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

as these countries have a long history of producing high-quality olive oil. Some recommended brands include Frantoia, Castillo de Canena, and La Tourangelle. Are there any notable differences ...

Piro, a Tuscan olive oil company, cold-presses its premium extra-virgin olive oil from groves of 300-year-old trees. The olives are milled quickly after picking, and the company uses a unique ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or ...

Parmigiano-Reggiano, brie and Gouda are a few cheeses that may become costly. Imported Frantoia Italian olive oil is displayed for sale at Claro's Italian Market on April 4, 2025 in Arcadia ...