and the French Culinary Institute. Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended.

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You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that will conquer almond lovers. In addition to being absolutely delicious ...

Financiers are a small, traditional French almond cake dating back to the 17th century. Originally named Visitandines after ...

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Cheese is, unquestionably, my favorite food. Often, though, it is too often assumed to be a savory food. Yes, there's ...

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How to make Black and Blue Berry Pie with Cookie-Like Crumb Topping, Blackberry Financiers and Mixed Green Salad with ...