and the French Culinary Institute. Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended.

You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that will conquer almond lovers. In addition to being absolutely delicious ...

Mine wasn't as pretty but still tasted great!" - Nicole This simple, elegant, one-layer French chocolate almond cake is ...

Financiers are a small, traditional French almond cake dating back to the 17th century. Originally named Visitandines after ...

Hers is even better than mine, more like the famous and very popular French almond cake Financier. Of course, in France the cake is made with delicious butter which we can’t use. Rebekah likes ...

At a certain point, she realized that there were many cookbooks about elaborate French pâtisserie ... In contrast, this chestnut cake only takes 15 minutes to assemble. Using a base of chestnut puree ...