French omelets are hard to get right, having the potential for many pitfalls. We've identified one of the biggest mistakes ...

In contrast to a French omelet, fluffy American omelets are all about keeping the eggs in large curds — and as a result, minimal stirring is best. This can be achieved using the “lift-and-tilt ...

Making an omelette - be it a classic French omelette, or a filled American omelette - is easy with a chef's step-by-step guide. By Rebecca Miller. 08:36, Thu, Jul 13, ...

I grew up eating under-seasoned scrambled eggs with ketchup. (No offense, mom, I loved them at the time) but the notion of an omelet wasn't even on my breakfast radar until years later. In fact, I ...

Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.