The result is a super smooth exterior with a very tender interior that might even look undercooked to American eyes. An utterly authentic French omelette won't have any fillings at all and white ...

Related: My Chef-Husband Made Me His Marry Me Potatoes and I Would Definitely Say 'I Do' All Over Again What's the Difference ...

This omelette is probably one of the easiest omelettes one can make at home. This French delicacy requires only eggs, milk and butter. Combine the eggs, milk, salt, and pepper in a medium bowl and mix ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated ...