As the Earth heats up, the amount of algae in our waterways is rapidly increasing, transforming the colour of lakes and ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

Five times more aquatic animals were farmed across the world in 2023 than three decades ago, according to the UN's food ...

According to the analysis, an estimated 70 million hectares of land across 20 Arab countries are affected by human-induced ...

The amount of farmed seafood we consume — as opposed to that taken wild from our waters — is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

A microscopic enzyme could be the key to helping nitrogen fertilizers stick better to the soil and prevent runoff that causes ...

Thus, this circulation of carbon is known as the slow carbon cycle. Similar to carbon, nitrogen is a necessary component of biological molecules. Some of these molecules include amino acids and ...

Learn about environmental costing, including GHG emission scopes (1, 2, 3), other environmental impacts like water and waste, and the Holistic Environmental Costing framework for ...

A great example of this goalpost shifting, ironically under the banner 'a fresh start for freshwater, is MfE's radical weakening of the limits for nitrogen in water (which in many parts of New ...

Now that is food for thought! The number of water molecules remains constant on Earth but the state of the molecules changes within the water cycle, from a solid (ice), liquid (water) or gas ...

Over the past 40 years as a county health environmental specialist, a common question I receive from pond and lakefront owners is, “Does my septic system impact the pond?” ...