As the Earth heats up, the amount of algae in our waterways is rapidly increasing, transforming the colour of lakes and ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

Five times more aquatic animals were farmed across the world in 2023 than three decades ago, according to the UN's food ...

This abundance of water provides a strong foundation for freshwater aquaculture, fostering the production of lustrous pearls.

According to the analysis, an estimated 70 million hectares of land across 20 Arab countries are affected by human-induced ...

The amount of farmed seafood we consume — as opposed to that taken wild from our waters — is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

Ever wonder how farmers like Russell Hedrick of North Carolina win national corn growing contests? While there’s no silver ...

Nitrate pollution is destroying Europe’s aquatic ecosystems. Three decades after the EU started regulating it, there has been ...

Teachers and students can access the most recent Environmental Subject Syllabus in PDF format from this page, which also ...

A microscopic enzyme could be the key to helping nitrogen fertilizers stick better to the soil and prevent runoff that causes ...

Thus, this circulation of carbon is known as the slow carbon cycle. Similar to carbon, nitrogen is a necessary component of biological molecules. Some of these molecules include amino acids and ...

123RF / Not-For-Syndication The country’s beef, sheep and dairy farmers significantly reduced the flow of some contaminants into fresh water between ... 25 per cent, but nitrogen loss grew ...