Japan’s 7-Elevens and Lawsons are legendary for their high-quality snacks and cleanliness.Suupaa channels that spirit with ...

Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Fried in pork fat after cooking low and slow, the pork gets extra crispy without being dry. Dried chiles bring a mild, sweet heat to the salsa; their slight bitterness cuts through rich ...

The protein typically is deep-fried ... or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets.

The menu has four types: 'Todai Ramen,' 'Todai Ramen with extra pork,' 'Todai Ramen Rich,' and 'Todai Ramen Rich with extra pork.' You can choose either 'regular' or 'large' for each. I chose the ...

Meanwhile, for the katsu, bash the pork chops with a rolling pin to a thickness of 1.5cm (5/8in) and slice incisions in the fat at the top (this will prevent curling as it cooks).

From the folks behind the Michelin-starred crab speciality restaurant Kitafuku comes a unique restaurant that elevates tonkatsu (deep-fried breaded pork) from a casual meal to an omakase experience.

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There are steamed, fried or braised fish heads, slick with tauchu and bitter gourd; chicken steamed in a herbal, gingery broth; and large plates of braised pork belly, tofu, and curry fish head. Some ...