Make the dough sheets . Stir together flour and salt in a medium bowl. Add 2/3 cup water; stir until a shaggy dough forms. Knead dough in bowl until flour is fully incorporated.

Once frozen, transfer the pasta to freezer bags or airtight containers. ... And if you’re using 00 flour—the standard in Italy for making pasta dough—it might be a good choice for you.

Dried pasta can be frozen on a baking sheet until firm and then transferred to a freezer-safe container and frozen up to 3 months. ... Fresh Pasta Dough. Penne with Asparagus, Peas, Mushrooms and ...

Step 6: Lay your sheet(s) of pasta on the work surface. Use a knife to cut 18-inch-long sheets, removing the scraps from the unclean edges (save them for soup). Cover the sheets with plastic wrap ...