Check out these fascinating facts about cheese: Natural cheese is made from just four basic ingredients: milk, salt, starter culture ("good bacteria") and an enzyme called rennet. Cheese may help ...

Wheels of Fontina and Gruyère have been shaped by the Alpine ecosystem for centuries. Can they survive a changing climate?

Putting together a delicious charcuterie board is a matter of balance, and some expert advice about the worst cheeses that ...

Specialities, Inc. is thrilled to announce our new partnership with Fromagerie Milleret of France. This press release features multimedia. View the full release here: ...

While plain croutons are great for adding crunch to soups and salads, there are plenty of ways to make them more exciting.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

According to Pierre Rigaux, Comté cheese is directly to blame for environmental degradation. Yes, you read that right. OLIVIER ROUX / Le Figaro After hunting, fishing, agriculture and livestock ...

Accusations that France's favourite cheese is damaging the environment have sparked a national backlash, with politicians rushing to defend what many see as a symbol of French heritage.

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced ...

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced on the Jura ...

Mild, sweet, and a little nutty may describe the flavor profile of Comté, the famous cheese from the region of the same name in Eastern France. And these notes may also describe “Holy Cow ...