In this candid Food & Wine interview on the Tinfoil Swans podcast, chef Curtis Stone opens up about his culinary journey, the ...

BBC Boss Tim Davie outlined a national plan to switch off traditional broadcast transmissions in the 2030s, to ensure a ...

Doc McStuffins is the GOAT because it’s got something all kids love — loads of imagination. By diving into Doc’s imaginary ...

Exeter chef Lee Frank served a dressing Martha Stewart described as "overpowering" on NBC’s show "Yes, Chef!" The knives came out in Week 2 as contestants fought to stay in the game. The cooking ...

The chef who 'started it all' shares the real story behind his inspiration. His humble, unassuming demeanour wouldn’t give away the fact that he’s responsible for millions of dessert dreams.

Funny box copy for the Swedish Chef’s cereal? That was me. “Dial-a-Muppet” sketches? Me. A statement to the press from Miss Piggy? Me. One of the things I certainly wasn’t focused on as a ...

Bill Prady is a veteran writer and co-creator/executive producer of “The Big Bang Theory.” Here he shares a memory from early in his career, when he was a staff writer for the Jim Henson Co. during a ...

Although Hazan opened up the wonders of Italian cuisine to an American public that may not have known Chef Boyardee was named for the Italian-American chef Ettore Boiardi, hers was not an entirely ...

Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.

Nagi Maehashi claims some of her recipes were copied. Picture: Rob Palmer It came as celebrity chef Luke Mangan claimed he had not been not credited appropriately for a butter chicken recipe ...