Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora.

The South Carolina State Museum in Columbia announced a new yearlong partnership with a rising star in the Charleston-area culinary scene. Amethyst Ganaway, a 33-year-old chef from North ...

After reading a powerful essay in Food & Wine by Amethyst Ganaway about the ongoing role of food as a tool of resistance in the Black community — whether through smuggling seeds, stealing ...