This rustic salad is used to rescue stale bread. Very fresh tomatoes, cucumber and bell pepper are the heroes here.Plus: More Vegetable Recipes and Tips Preheat the oven to 300°. Spread the bread ...

Standard vegetable varieties ... Make a little caprese salad garden complete with tomatoes, basil and spinach. Create a salsa garden with cilantro and tomatillos or even a fajita garden with ...

You can also begin a vegetable garden earlier in the season and eat salad all year round. Plants like sugar peas and potatoes will be ready very early. Eating homegrown new potatoes in April is a ...

To make her genius vegetarian taco, Alice Waters melts Monterey Jack cheese on corn tortillas, then piles them with a crunchy, colorful vegetable-and-herb salad. The fennel is thinly shaved ...

August is an interesting and busy time in a vegetable garden, as many readers will no ... Cut and Come Again' Lettuce, for Perpetual Salad Greens Longer-term lettuces can also be sown this month ...

Cut off tips and place in large bowl of ice water. Shave remaining asparagus into ribbons using a vegetable peeler. Add ribbons to bowl of ice water; let stand for 5 to 10 minutes. To assemble ...

Get growing! Master Gardener Willi Galloway, author of the newly updated "Grow Cook Eat" joined us to share how easy it is to grow a salad garden from seeds and starts.