When it comes to food, Los Angeles has got it all — and German cuisine is no exception. While there are over a dozen notable German eateries in California, Wirsthaus stands out with its vegan ...

The only food not made in-house is the traditional German sausages that a local butcher provides. Everything else is handmade. The restaurant turns 28 years old this August. Throughout those 28 ...

The Schnitzelbank Restaurant offers authentic German food as well as traditional American favorites. Their salad bar is deemed the "Best in the Midwest," and their full bar offers a variety of ...

21, in its tasting room. The event will feature German-style beers, food and games. Seasonal beers include "I Came Over to Celebrate," a Märzen, and Pumpkin Jack'ed, an Imperial pumpkin ale.

German food is known for its geographic diversity and use of seasonal ingredients. Its traditions have developed over many centuries, from the Roman Empire's early days to the effects of war ...

However, his connection to German foods goes much deeper. His wife, Kim, is from Germany, and her mother is an avid baker of German cookies, cakes and more. So, the staple of choice was easy when ...