Tehran #Iran #PersianFood With my amazing trip through Iran continuing, this time in the city of Yazd, I decided to take you with me to the biggest restaurant in the city! Come with me and let’s have ...

Learn how to make Gheymeh Nesar, a stunning Persian dish featuring jeweled rice and a rich meat stew. A perfect blend of flavors for special occasions! Donald Trump's approval rating surges in ...

This is the Thursday, Mar. 20 edition of Food Crawl, the Star’s weekly food newsletter. Sign up to get it in your inbox every week. Happy Nowruz! The Persian New Year, which coincides with the ...

By Sam Sifton Naz Deravian’s khoresh gheymeh (meat and split pea stew).Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. It’s the new moon today and ...

A nest of thinner-than-shoestring fries tops gheymeh, the nourishing Persian lamb and lentil stew. Pearls of pomegranate elevate humble tomato and cucumber in Shirazi salad, and stacks of toasty ...

It's moments like these that she turns to the comforting taste of her mom's recipes. Vegan Khoresht Gheymeh Bademjan or aubergine and split pea stew Vegan Khoresht Gheymeh Bademjan or aubergine and ...

After main courses of Persian-spiced chicken and lamb chops, and Gheymeh Bademjoon (aubergine, tomato and lamb stew) we were fit to burst, but filling ourselves with as much as we could of a ...

Fesenjan, chicken cooked with pomegranate and walnut sauce, and gheymeh bademjan, or lamb with split peas, lime and sliced aubergine in tomato and a cinnamon sauce particularly appeal. Service ...

Khoreshite Gheymeh Bademjan , a lamb dish served with saffron-infused rice When I arrived with my daughter at around 4pm on a Saturday, the restaurant was empty - and we were sat by the window ...

Having recently received a Michelin recommendation (a designation for notable establishments that slightly fall short of a star) for a second consecutive year, Delara is transporting diners to an ...

The red one, gheymeh bademjan, featured eggplant braised with tomato paste as a base for beef and yellow split peas. Both had the comforting, fortifying effect of home cooking, and the crunchy ...