Naroon, which has sites in Marylebone and Fitzrovia, is celebrating with a set menu of Nowruz favourites as well as a few ...

You'll recognize the word in the names of many dishes, like ghormeh sabzi, a delicious herb stew, or kookoo sabzi, a frittata-like dish packed with fresh greens and herbs. "Polo" is etymologically ...

Melody Barooni is a filmmaker, writer, and food journalist on a lifelong search to find a ghormeh sabzi as good as her grandmother used to make. Born and raised in LA County to a family of Iranian ...

Even their Ghormeh Sabzi, a dish notoriously known by the Persian ... classics like the classic pomegranate-walnut-beef or chicken stew fesenjan — instead made with roasted duck breast.

was marred by an unexpected incident when attendees found themselves in a chaotic situation over a humble meal of puri and sabzi. Viral videos on social media showed attendees jostling each other ...

Mark Strong is in India. The actor shared pictures from his Jaipur visit, calling it an amazing place with wonderful people. British actor Mark Strong, known for movies such as Sherlock Holmes ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Learn how to make tasty and flavorful 'Corn Sabzi' with our chef Ruchi Bharani. Not that Benning: Hegseth renames Fort Moore, but not for Confederate general, he says Honda makes major move to ...

The lengthy menu takes time to digest, but it's worth seeking out specialties like ghormeh sabzi and fesenjan. With limited hours (weekends, from 10 a.m. to 3 p.m.) and no reservations ...