This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If you’ve ever had a ...

Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

reapplying the glaze every 30 minutes. The sugars will caramelize, forming a sticky, golden crust that crackles slightly when sliced, which is exactly what you want in a holiday ham. When your ...

Cola-glazed ham also debuted at holiday meals ... Easy trick for carving a bone-in ham Carving around the bone to yield moist slices of ham is easier than you think. This tip from Real Simple ...

Delicious glazed ham, served hot or cold ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing with ...

Honey Praline Slow Cooked Ham with Dijon Mustard Glaze 6-8 lb bone in spiral cut ... 2 Pounds Yukon Gold or Russet Potatoes, Peeled & Sliced Thinly 1 Tablespoon Butter 3 Cloves Garlic, Minced ...

Remove to a platter, brush once more with the glaze, and let rest for 5 minutes. Serve immediately with the scrambled eggs. (If using large ham, slice.) ...

Place gammon in a pot and cover with water. Add the onion, celery and thyme and bring to the boil. Cover and simmer for a couple of hours or until an inserted skewer comes out hot. Alternatively ...