1 spiral-sliced bone-in half ham (7 to 10 pounds) 1 large plastic oven bag 1 recipe glaze (see cook’s note) Leaving ham’s inner plastic or foil covering intact, place ham in large container ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If you’ve ever had a ...

Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Cola-glazed ham also debuted at holiday meals ... Easy trick for carving a bone-in ham Carving around the bone to yield moist slices of ham is easier than you think. This tip from Real Simple ...

All you needed to do was reach in and grab a thick, meaty slice. The first Easter I hosted the meal, I ordered a sweet-glazed spiral-cut ham. I felt so grown up and we ate that ham for days.

Delicious glazed ham, served hot or cold ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing with ...

Remove to a platter, brush once more with the glaze, and let rest for 5 minutes. Serve immediately with the scrambled eggs. (If using large ham, slice.) ...

It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time. Think about it. To buy name-brand sliced deli ham, it’s going to cost ...