Classic hot fudge sundaes arrive with a perfect ratio of ice cream to sauce, topped with a cloud of whipped cream, sprinkled with nuts, and crowned with a maraschino cherry that seems to wink at you, ...

Queenstown's Amisfield Restaurant has been named the third best restaurant in the world by revered US magazine, Food & Wine.This is due praise for the eatery, which sits on the shores of Lake Hayes ...