When you purchase tomatoes from the supermarket, you are likely buying globe tomatoes. These are the classic slicing tomatoes, perfect for sandwiches. They have, as the name suggests, a rounded ...

Use smaller tomatoes (Roma, Campari, Kumato, or globe tomatoes), which will exude less juice and won't make the crust soggy. To prep them, salt the slices and let them drain on paper towels to ...

The globe-trotting tomato The simple pleasure of eating a tomato knows no geographic boundaries. 'We feel like without tomatoes, the food doesn’t make any sense,' says one Portland resident who ...

Ready to hit the market in search of some great tomatoes this summer? Here’s a guide to some of the more common varieties and how to make the most of them. These are your big, red globe tomatoes.

There are cherry tomatoes (which aren’t just little baby tomatoes), paste or plum tomatoes, and globe tomatoes. Occasionally you’ll even see slicers. Each of these tomato types serves a ...

If you're into coffee, tomatoes and black pepper, you have little choice but to check it out. The map shows the far-flung origins of this well-loved food trio — and how their successful spread ...

Once we slice the tomatoes, no spoon or tools are required. Here’s how to pull it off: Let’s start by taking this back to second grade. Remember when that globe that lived somewhere behind ...