This oat flour mug cake made with tahini and chocolate chips is tasty proof that you can have your cake and feel good about ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

Flourless chocolate cake proves that you don't need the usual ingredients to make something rich and decadent. Here's why it ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

From cake-in-a jar and donuts to brownies, if you’re looking for vegan gluten-free baked goods that ship nationwide, we’re ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Gluten free cake can often be crumbly as they lack a protein in wheat flour which gives cakes their structure and elasticity. Not only that, if you don’t get the baking time right, or your oven ...

For basic desserts and other treats, Goyoaga advised starting with a recipe specifically developed for one-to-one gluten-free blends or one that calls for only cake flour or all-purpose wheat flour.