May is Celiac Awareness Month, which is prompting conversations about celiac disease, its symptoms, and the challenges faced by those living with the condition.

A soft morning breeze drifts along Queen Street as streetcars rattle past cafés still waking up. I pause outside a corner ...

Food that will warm your heart – at Buffet de l’Antiquaire in the Old Port of Québec, guests will enjoy traditional comfort ...

We keep hearing more and more about gluten-free diets, but what exactly is gluten? Who should avoid it? And most importantly, ...

If you're looking for a certified gluten-free bakery, want to try out gluten-free breads and pastries for your health, or are ...

Get ready for a taste bud explosion, a satisfied tummy, and the peace of mind that ... Get your Google Maps ready because we have a pick we know you'll love. The Golden Pig Restaurant in Newstead is a ...

“I have noticed a great positive change in behavior with my children when we stick to a gluten-free and dairy-free diet. I don’t think everyone needs to eat this way but we had muscle testing ...

Barley grass may be gluten-free. Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye ...

Siroti is also a social worker, so she combined her two passions in 2010 and opened Papa Ganache, a bakery for vegan and gluten-free goodies, where children might feel safe enough to participate ...

The detailed map of connections between nerve cells in the macaque claustrum and the rest of the brain could help us understand how this region and its different cell types play a role in ...