These breads tend to be easier to digest and less inflammatory while still offering that satisfying texture and taste. Unlike gluten-free bread, which often omits wheat entirely, low-gluten bread may ...

How bad is gluten really? Here's why you should think twice before trying a gluten-free diet without a medical reason or ...

The gluten-free diet has become a fad, with many people opting for it, despite there being no medical need. The trend is so ...

Many celebrities and public figures have endorsed gluten-free diets, claiming weight loss, improved energy or clearer skin. But for people without celiac disease or gluten sensitivity, there’s ...

Gluten-free has become a well-known term, often associated with a trendy diet. But for millions of Americans, it’s much more than that — it’s a serious health matter.

Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether.

From bread to beer, gluten shows up in everyday foods. Dr. Jon LaPook examines who should avoid it and what to know before going gluten-free.

A novel blood test could help diagnose celiac disease more straightforwardly, without the need to potentially trigger ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

An experimental blood test can detect celiac disease, even when no gluten has been consumed, which may make the path to ...

People with gluten intolerance experience similar symptoms to coeliac disease. The difference is, after consuming gluten, ...

This Cruise Line Has the Best Gluten-Free Dining Scene, According to a Cruise Performer With Celiac originally appeared on ...