Movie legend Jackie Chan reveals why he believed the "Karate Kid" franchise was finished after the 2010 reboot starring Jaden Smith as the title character. Chan teams up with Ralph Macchio and ...

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, ...

The American Heart Association's classic cornerstone cookbook provides information on menu planning, stocking a healthy ...

You'll find that it is an indispensable ingredient in many savory Korean recipes, and is what makes many dishes taste so distinctly Korean. Here are 12 sweet and spicy gochujang recipes to inspire ...

Michelin stars? That sounds nice. But let's be frank. Nothing really hits like grandma's cooking. Warm bowls of food prepared ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

Bring a medium pot of water to a boil. Once boiling, reduce to a simmer and gently crack the eggs into the water. Simmer for ...

The classic red chili paste has been a staple in many a kitchen. It usually entails soaking dried red chilies in warm water until soft, and then blending it with garlic, salt, and oil for smoothness.

If you like it extra spicy, you can add more garlic gochujang — which is what I did when testing the recipe. After tasting the broth, Hayden decides the soup needs some salt. For a salty ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.