I made so much tomato-egg soup (both variations — IYKYK). Because of him, I also made so much golden fried rice. The method, ...

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

Fried rice is the ultimate takeout item — whether you're ordering it as a starter or side, it's a staple in Chinese restaurants. But as with many restaurant-style dishes, fried rice that tastes ...

The post Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants appeared first on ...

We took a cue from the one-pan simplicity and endless customizability of fried rice — perfect for pulling ... until mushrooms are tender and light golden, about 4 minutes. Add spinach and ...

Here, the crispy golden fried chicken rice is served up as the stall’s signature dish. Each plate is served with fragrant white rice, cucumber slices, fried egg and bowl of aromatic chicken ...

Add mushrooms and 1/8 teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden ... 4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or ...