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Here are five restaurant chains that successfully make “fast food” feel more like a gourmet experience. Shake Shack started as a humble hot dog cart in New York City. It has since grown into a global ...
Between March 2023 and January 2024, 2.1 million children under five were affected by acute malnutrition. Pakistan is facing a serious food crisis, with 11 million people likely to suffer from food ...
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Pro Chef Makes Gourmet Meal for $4.50!Whole of Pakistan within range... they’ll have to find a deep hole:' Top Indian Army officer on Op Sindoor 7 best jewellery moments from the 78th Cannes Film Festival UK, France, Canada Threaten ...
Fidai Rahmati is the editor and content writer for Khaama Press. You may follow him at Twitter @FidelRahmati India has sent food aid to 5,000 Afghan deportees from Pakistan, providing essential ...
Pakistan faces persistent food insecurity. A new report by the Food and Agriculture Organization reveals that 11 million people will face acute food insecurity in flood-affected regions. Balochistan, ...
The peak for 2024 in Pakistan remained the same as in 2023, with 11.8m people facing high levels of acute food insecurity between November 2023 and January 2024. The report says Pakistan ...
Food Street, a Pakistani-American fusion restaurant, opened in Columbus, Ohio, in December 2024. The restaurant is inspired by the famous Food Street in Lahore, Pakistan, and features a menu of ...
But there is only one stop on North High for some casual Pakistani street cuisine. Meet the new Food Street, a Pakistani-American fusion restaurant that opened in December 2024. The family-owned ...
From 11 a.m. to 7 p.m., 17 gourmet food trucks will flank the park for a day of family fun. The event also features live music with Cushetunk, Fish Eyed Blues and Rosewood Band, as well as vendors ...
asked the waiter when I mentioned that I’d brought my own drinks. Single malts and Pakistani food: the next big thing?) Beef, interestingly, is also absent. While beef might be halal ...
She soon realised she preferred food to festivals and embarked on learning as much as she could about the hospitality industry. In 2019 she joined Gourmet Traveller as a writer, where she’s tasked ...
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