As prices have increased, restaurants have looked for more cost-effective cuts that still satisfy our canine teeth and bank ...

Kilcoy Global Foods has set out plans for an IPO in New York, with the Australia-based meat group eyeing growing demand for ...

Beef tallow has been in and out of the news for decades. But what is it, exactly? And is it different from the regular beef ...

Bord Bia launched its first-ever Chefs’ Irish Beef Club in Asia today, marking a significant milestone in the promotion of ...

The recent surge in food prices is unlikely to be reversed – and reflects farmers’ input costs, Agriculture Minister Martin ...

We tried nine top beef patties from Bubba, Philly Gourmet, Wahlburgers, and more—all so you can crush your next cookout.

The Irish Farmers Journal visited a finishing farm in Kyoto, Japan this week which finishes 300 head of Wagyu cattle. Amy ...

Dry Lakes Ranch Beef, nestled in the heart of Parowan’s fertile valley, is proving that a small ranch can make a big impact.

You don't have to sacrifice flavor just to save a few bucks. There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked butchers and ...

Watch: Heydon on ‘interventions’ needed to ...

Wagyu cattle kill out a higher average weights compared to Irish animals with carcases weighing from anything upwards of 400kg. Japan kills out around one million cattle per year. For more on the farm ...