Making sausage gravy that turns out too runny will really impact the final dish. We spoke with a chef about how to get the ...

If you’re looking for a meal that delivers on crunch, flavor, and rich gravy-soaked goodness, this Southern Country Fried ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

When you’re craving something crispy, hearty and downright delicious, steak fingers hit the spot everytime. These golden, ...

Don’t skip the seasoned flour—and reuse it for the gravy. Ree uses the same flavorful flour mixture for both dredging the steak and making gravy. “Just add enough flour so that it forms a ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

To make the gravy, start by taking the juices from the ... Then put the tray on the hob over a high heat, add flour, stir it, and add roast veg. Then grab a masher to mash the fat, flour and ...

Gravy browning is not widely available – many ... instant coffee granules, dry-roasted plain flour or browned onions, depending on the dish you are colouring.