Ramat HaGolan Dairy launches a new line of products under a new brand: Baby Mozzarella, Tzfatit, Brinza, Goat Feta, Delicate ...

Feta is a Greek cheese that is made of sheep’s milk or goat’s milk in the EU. However, in the US and other countries, feta could be made from cow’s milk or a combination of other types of milk.

To make traditional Greek feta cheese, start by warming unpasteurized sheep’s milk (sometimes mixed with goat’s milk) and add rennet to separate the curds from the whey. Then, drain the whey ...

Feta, with its Greek origins, is typically a sheep's milk cheese (although some goat's milk is allowed) with a distinctive ...

Rindless, fresh cheeses such as chėvre aren ... though traditional Greek feta must be made from tangier sheep’s and/or goat’s milk. If you want a taste of the real thing, Hidden Springs ...

Loukoumades are essentially Greek doughnut holes ... Moore's golden fried tirokroketes are sweet-savory balls of fresh goat cheese coated in breadcrumbs and drizzled with honey that can be ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...