If you’ve ever stood in the produce aisle debating between napa cabbage and green cabbage, you’re not alone. They may both be “cabbage,” but trust me—they’re totally different when it ...

I spoke to her on the phone recently to ask about the basics of cooking, buying, and storing two common cabbage varieties: green and red. I left the conversation wondering how I could fit cabbage ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

According to Les Chats Gourmet, Greeks, Romans and Egyptians first cultivated cabbages over 4,000 years ago, and today, there are many varieties of cabbage. Green cabbage and savoy cabbage are ...

For the most part, the ones that make their way to American produce aisles are: The traditional green cabbage we are all so familiar with is the perfect addition to soups because it can cook down ...

Some cool-weather vegetables like green and red cabbage are still hanging on. Bright carrots and beets in an array of oranges, yellows and reds are being pulled out of their winter beds.

I had a surplus of red and green cabbage that served as the inspiration for this recipe. Cabbage is often overlooked when it comes to roasting vegetables, but, as my husband noted, this densely ...