We are Magali & Stefan. We live with nature on a Zone 5b-6a piece of land we have the honour of caring for here in Canada. We grow our food & restore native biodiversity to the land. Using nature as ...

It's easy to overlook the benefits of mustard—especially if you regard it as a one-note condiment best slathered on hot dogs ...

Amanda Weidner of the Pueblo County CSU-Extension Office writes about herbs, not all of which are "created equally." ...

Growing herbs is part of any diverse, thriving garden. Most people tend to choose the usual suspects to plant—such as thyme, basil, and rosemary—but we want to challenge you to take your herb garden ...

Plant expert Reena Gardner shared essential tips for growing herbs and vegetables indoors for beginner gardeners. She recommends understanding how much water and light your plants need, watering them ...

The Reel by @the_discogarden makes it seem so simple. Add some soil to an empty berry clamshell, sprinkle in some seeds, top ...

From composing film music to cultivating local herbs and producing tons of organic compost, Dina Oinam's journey is a ...

The flavor of dried herbs doesn’t even begin to compare to that of their garden-fresh counterparts. Bring rich flavor and ...

Sure, it's hot, but there's plenty you can do early, in the shade and in the evening to help your growing things thriving.

With the last frosts now behind us, May is the ideal time to sow vegetables for a summer harvest. So, to inspire you, here ...

Erik Ohlsen of Sebastopol doesn’t want to just sustain the land. He wants to repair it and shows other how through classes ...

As people seek to offset these price increases, more households plan on homegrown food as a solution. The Center for Food Demand Analysis and Sustainability, or CFDAS, at Purdue University found that ...