A team of paleontologists led by National Geographic Explorer Paul Sereno uncovered a trove of dinosaur fossils in the Sahara ...

Using the app, you can boil water in the kettle or even purify it. You can also select several options, including black tea, coffee, green tea, honey and dried milk. This means you can boil the kettle ...

It's not just a cup of coffee that can give you a buzz. In fact, you might not even realize that many of these everyday ...

A viral snail mail swap on Instagram connected thousands of pen pals around the world, bridging the gap between generations ...

Through July 11, take nearly 50 percent off on Biodance, Medicube, Laniege, Dr. Jart+, Some by Mi, The Saem and more ...

Sweet, cake-like cornbread makes Southerners shudder. That sugary Northern imposter has no place at a proper Southern table ...

A personal guide to The Cheesecake Factory’s menu, highlighting dishes that fell short of expectations and didn’t impress.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

FOOD IS A NECESSITY for every living being, but where our food comes from is not considered often enough. With gratitude for the crops that feed us and the people who grow and harvest them, Orion ...

A remarkable, anonymous letter arrived at the D&S Times’ offices 150 years ago this week from a correspondent who claimed to have ...

Far from the crowds of Gulmarg and Pahalgam, a rough mountain road leads to Margan and Choharnag—two forgotten jewels in Kashmir’s southern frontier. What I found there changed the way I see this land ...