A man has stunned the internet after sharing his simple yet brilliant method of slicing up the humble avocado in order to keep it from browning. Mikey, from Cape Town, took to TikTok to share the way ...

When browsing the grocery store for the perfect guacamole-bound avocados, choose ones that are rounder and less pear shaped. This just means they will have a higher meat-to-pit ratio. Select an ...

Navigating the avocado aisle can be tricky, but mastering ripeness checks ensures guacamole success. For Hass avocados, ...

Curious about the name of this recipe? Well, it is chocolate mousse, a dark chocolate mousse. This delicious dessert whipped up by Chef Celina David for Peotraco answers to the name "Green Chocolate ...

Avocados have a reputation for being the divas of the produce aisle. Find out how to ditch the drama and select a winner ...

How do I peel an avocado? You don’t. At least, not at first. Generally speaking, if you try to peel an avocado like an orange, you will end up with mushed green fruit full ... and make grooves in the ...

When checking for ripeness, use the palm of your hand to gently squeeze the avocado. Don’t press the fruit with your fingers as this may bruise the flesh. If the avocado is very firm and doesn ...

The result: "My skin is glowing, but I spent $500 and got heartburn." Gastroenterologist Will Bulszewicz explained the phenomenon: "Avocado fats relax the esophageal ... "Avocados are green oil. They ...

Why a brown avocado is actually safe to eat To learn more about why an avocado turns brown and if it’s safe to eat, we spoke with Savannah Braden, a biological scientist and the associate ...

After all, they're scrummy, nutritious and add a splash of green to ... When you slice an avocado in half, the stone always needs to be removed before you can scoop out the flesh.