Think of ground meat—whether it's beef, ground turkey, chicken ... As you may know, foods that have been frozen are safe to eat indefinitely, if they have been stored properly at the right ...

Unfortunately, cooking doesn’t necessarily kill off all of these bacterial strains, and, as is the case with most proteins, ...

Thaw frozen meat in the refrigerator ... We also found antibiotic-resistant bacteria in some samples of ground beef, pork, and turkey. In fact, a salmonella strain found in a ground pork sample ...

Typically, frozen turkey inventories hit their peak by August ... Even today at home, I like to thaw portions of fish, ground beef, or chicken in the sink under cold running water.

The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for frozen, raw ground beef that may contain hard plastic and metal. The frozen ...