Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

Japan’s classic pork and vegetable stir-fry! Made with thin-sliced pork, cabbage, bean sprouts, and carrots in a savory ...

Get your greens fix with this quick kale and broccoli stir-fry, which gets a little crunch from sliced almonds. Slideshow: Stir-Fry Recipes Heat a large skillet over medium heat. Add the oil ...

Try this spicy ground pork and zucchini stir-fry for a quick and healthy dinner. The ground pork, fresh zucchini, and flavorful spices make a delicious combination. Serve with rice or noodles for ...

Add the oyster sauce, and fry for 2-3 mins until the broccoli has started to soften a little (but being careful not to overcook). Add the garlic and nuts back into the pan, stir together and serve ...

1. In a hot skillet, cook sliced mushrooms until they are lightly browned; remove from heat and set aside. 2. Heat a large pan over medium-high heat until hot. Add pork; stir-fry 8-10 minutes or ...

33,623 people played the daily Crossword recently. Can you solve it faster than others?33,623 people played the daily Crossword recently. Can you solve it faster than others?

It’s a curious one, for sure. A rather unique rendition of curry mee, the Sichuan stir-fries, Hakka stews, textbook sweet and sour pork – but the regulars don’t seem to mind. If anything, they’ve ...