If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience is key ..

Gulab Jamun is a popular and delicious Indian dessert ... Ensure there are no cracks, as they may cause the balls to break during frying. 2. Heat Oil/Ghee: Heat ghee or oil in a deep pan over ...

From kneading the dough to frying the golden-brown delicacies ... An individual commented, "Wow, so good," and a foodie revealed that they "love gulab jamun." ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

make gulab jamun with bread crumbs this Holi. Shape the crumbs into balls, fry until golden brown, and soak them in sugar syrup for a delectable treat with a unique twist. These bread-based Holi ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya ... Drain the jamuns out of the ghee, and fry the next lot, increasing the heat for a few seconds and then lowering it again before adding the jamuns.