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Ginger Ale Punch 0% ABV - Cocktails After Dark Today we do a classic early century non-alcoholic cocktail from the jacques Straub cocktail manual called 'Drinks' published in 1914. Ginger Ale Punch ...

Authored by Jacqui Strob, this book is a treasure trove of unique recipes, and we're exploring the world of non-alcoholic drinks from its pages. Glen And Friends Cooking Posted: January 29, 2025 ...

Dry January is no longer just about skipping alcohol—it’s a cultural shift that’s reshaping how we socialize and celebrate. In 2025, non-alcoholic drinks have taken center stage, with ...

The non-alcoholic beverage category continues to grow as more consumers look for alternatives to alcoholic beverages and participate in things like Dry January. Indeed, Total Wine & More recently ...

It will be a less spirited Super Bowl. Sales of non-alcoholic beer, wine and spirits surged 26% over the past year to top $800 million in the US, market research firm NIQ told NBC. Non-alcoholic ...

Kerry provides a range of solutions to help manufacturers give their non-alcoholic drinks the same “great taste”, he says. These include Spirit Absolutes, a technology that claims to offer “the same ...

That's why a group of experts is encouraging the European wine industry to embrace the growing market of low and non-alcoholic wine. It might be the key to stop the negative economic trend.

After decades of hiding at the back of grocery store shelves, non-alcoholic beverages are getting their moment in the limelight. Seen as a healthier way of drinking, a new study published this ...

Whether craving adventure, relaxation, or a spark of creativity, these unique date ideas will help you make lasting memories and turn Valentine’s Day into something truly special.

The market for functional beverages, which include non-alcoholic drinks with purported health benefits, is experiencing significant growth. Adaptogens, such as certain mushrooms and herbs ...

And maybe not. Through conversations with half a dozen addiction clinicians and researchers, experts firmly agreed that the proliferation of non-alcoholic beverages pose a net gain for public health.