Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Recent restaurant inspection reports from the Port Arthur Health Department indicate multiple violations across ...

Priority Foundations Violations: Back kitchen hand wash sink blocked with employee items. No paper towels available at hand wash sinks. Multiple flying insects present in back kitchen space.

There was no signage at the kitchen hand washing sinks compelling employees to wash their hands as required. Surfin Salmon, no location (food truck). Routine inspection on June 21. Four violations: ...

Soap was not available at the hand-wash sink in the kitchen area. The hand-wash sink in the kitchen area being used as a food preparation sink as evidenced by observed coffee stains in the sink.

Sunoco Food Mart, 1905 W Franklin Street, May 8, One critical violation: Hand washing sink not provided with hot water of 100 degrees Fahrenheit.

Priority Violations: Employee did not wash hands prior to making a beverage. No soap at the hand washing sink in the bakery. Sausage stored above the load line is at 43 degrees.

Employees at separate Springfield-area restaurants were cited for not washing their hands before putting on gloves.

A unique — and unsanctioned — location for cologne storage led to the emptying, cleaning and sanitizing of an ice machine at a Columbia restaurant last week. Routine restaurant inspections ...

If they had washed their hands, the employee would have been met with no soap at either of the hand-washing sinks, another violation. The soap dispensers at both sinks were broken.