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13h
Medium on MSN4 Breyers Ice Creams You Should Never EatBreyers Double Chocolate Brownie Batter goes all in with chocolate ice cream, brownie chunks, and ribbons of brownie batter. This flavor can pack over 300 calories per serving, with high amounts of ...
Gautam Raikar’s Bengaluru-based Liki Foods is reinventing dessert with dairy-free ice creams made from millets. Loved by both ...
1d
Medium on MSN5 Häagen-Dazs Ice Creams You Should Never EatA 2/3-cup serving has around 400 calories, 27 grams of fat, and 28 grams of sugar. White chocolate, being made mostly of cocoa butter and sugar, offers none of the antioxidant benefits of dark ...
Midway up the Appalachian Trail, a little country store in Gardners, Pennsylvania, invites hikers to take on an additional challenge: eating a half-gallon of ice cream in one sitting. So ...
8h
inews.co.uk on MSNFour reasons why we shouldn't always choose low-fat foodsShould you choose low-fat yogurt or full fat, skimmed milk or whole milk? The usual advice is to avoid fat in the diet where ...
New research shows that people with worse symptoms of lactose intolerance tended to report more frequent nightmares.
Food manufacturers interested in attracting senior citizens or addressing malnutrition among older adults could use nostalgia ...
Clean label is a broad concept without a clear definition, but holistically, it’s about simplicity, clarity, and transparency ...
6d
The Island Packet on MSNRodents, kitchen flies & dead centipedes: Worst Beaufort County restaurant inspections in JuneIn June, the SCDA recorded 244 inspections of restaurants, schools, stores and other food establishments in Beaufort County ...
If someone eats a trigger food for their lactose intolerance, that can cause sleep disruptions known as "micro-arousals," ...
But if you're trying to make a health-based decision when it comes to your nut consumption, you may wonder: What's healthier, ...
4d
Ever After in the Woods on MSN8 California Foods People Avoid & 8 Nobody Can Stop Talking AboutFrom garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.
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