Whether flash-searing ahi tuna steaks, presenting artfully arranged sashimi or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully ...

On Page 22 of Mark Bitterman’s cookbook “Salt Block Cooking,” the author warns against setting a hot Himalayan salt block on “trivets of silicone or wood, as they will melt or burn ...

Watermelon and Feta on a Salt Block. Himalayan salt blocks have been around for several years. Intrigued by their beauty, I bought a 9-inch round stone for $25 a decade ago. It held promise as a ...

One grilling trend that rose to prominence in the 2010s was the Himalayan salt block. To find out if it's worth the trouble, we reached out to Scott Groth, chef and founder of I'd Rather Be a Chef.

In this article, we will explore the various things that may happen inside your body when you start your day with a glass of Himalayan salt water. These pinkish-coloured salt slabs are hand-cut ...